Authenticity, hospitality and
homely cooking
trip advisor
Book Restaurant Book a stay
Tradition, taste and
quality from day one
At Emi, a passion for authentic, home-cooked meals meets meticulous attention to detail, creating a dining experience that celebrates the true flavours of tradition.
 
Our culinary offering stems from the founder's passion and is now carried forward with dedication by his children. Every dish—whether pasta, pizza, or homemade desserts—reflects the same care for top-quality ingredients and family recipes, passed down through generations.

 
At Emi's, we make you feel right at home.
Our cosy, friendly setting is designed to make every moment at the table truly enjoyable.
Menu Dessert menu Wine list
Our special menus

Discover the special menu

Delicacies from the kitchen

Sweet or savoury?
From homemade pasta to our tiramisù, there's just one word: indulgence.
The quality of our ingredients is reflected in the rich, indulgent flavours of our dishes. Just like a warm hug before you set off or a heartfelt welcome back, they nourish both your heart and your palate.

Breakfast
A varied breakfast awaits you from 7:30 am to 10:00 am, ready to greet you with homemade cakes and sweet or savoury specialities.

The very best way to start a day's travel.

From Emanuela's cellar

Emi's cellar favours quality over quantity and local producers over big labels.
Drawing on Emanuela's expertise as a sommelier, we offer a wine list that captures the essence of small Italian producers, selected from among the prominent wineries of FIVI (Italian Federation of Independent Winegrowers) and Le Donne del Vino (Association of Women in Wine).
Each bottle tells the story of our commitment to promoting craftsmanship and the legacy of small producers who work with passion and respect for the land.